Freezing calf's liver?

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Swann

Senior Cook
Joined
Mar 8, 2006
Messages
270
Location
California
Has anyone frozen calf's liver or any liver? My husband went to the meat mkt for corned been and returned with 3# of calf's liver too. That is a bit much for 2 people so wondered about freezing?
 
Ditto...liver freezes fine. Just wrap it well, as it get's freezer burn easily.

I sure could go for some good old liver & onions with mashed potatoes and peas. My husband hates it, and I haven't had any for years.
 
Constance said:
I sure could go for some good old liver & onions with mashed potatoes and peas. My husband hates it, and I haven't had any for years.
We should get together--we can send our husbands off to Burger King and we can have liver and onions, mashed potatoes, and peas! I've been wanting some lately too.

:) Barbara
 
Freezing liver is great. In fact, Jim won't cook chicken livers without freezing them first. He says it cuts down on the "spattering" and "popping" that they do.
 
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