All-glass Undersea Restaurant

[GB]

The World’s First All-glass Undersea Restaurant has opened. I would love to check this place out!!!

Undersea Restaurant

 

[Spice1133]

That is so beautiful. If anyone here gets to go there I hope they will take lots of pictures to share with us.

 

[momcooks]

That would be awesome. A little far away tho.

 

[kadesma]

WOW, this is breathtaking...Would love to see it.

kadesma

 

[kleenex]

I would hate to be in that place if it started to leak.

 

[-DEADLY SUSHI-]

That looks like a meal of a lifetime! I wonder how much it would cost for a meal for 2.

 

[jkath]

isn't that the room we had in the virtual cafe, Sush?

 

[SierraCook]

Did anyone look at the menu? Wow!!

Price at 170 $ per person for HB/FB Guests and 200 $ per person for BB Guests. Prices are in US $ and subject to 10% Service Charge


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Dining Experience


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Welcome Champagne Cocktail​

"Sai" Tea


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Maldivian Tea Infused with Indigenous Plants & Herbs​

Cold Starters


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Raw Seared "Kanneli" Yellow Fin Tuna with Rihakuru Maldivian Fish Glaze,

Cracked Black Pepper, Dehydrated Lime Dust, Laced with Lime Oil

Cooked Seared Lamb Loin with Tahini, Toasted Black Sesame Seeds,

"Kulhafila" Maldivian Beach Grass with Lime, Onion & Salt

Seared Smoked Salmon Gravlax Style, Lemon Curd Curried Wasabi Mayonnaise

Sour Lime & Chili Pickled "Ihi" Maldivian Lobster in Smoked Tomato Jelly
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Hot Starters


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"Assans" Double Duck Essence Infused with Maldivian Rampe Leaf with a Toasted Parmesan Chip

"Gulha" Lollipop Ground Fish Balls with Local Spices, Coconut, Onions,

Chili & Ginger, Lemongrass Skewered & Shallow Fried

"Bajiya" Pan-fried Foot Long Samosa Filled with Vegetables, Yellow Curry & Dried Cumin

"Bondi" Dumplings of Deep-fried Marinated Ground Lamb & Rice Kibbeh Style "Roshi" Selected Maldivian Flat Breads

Main Course


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"Baith" Selection of Maldivian Rice ​

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"Riha" Curry Deep-Fried "Raithmas" Red Snapper on Yellow Curried Dhal​

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"Tharukari" Vegetables Cinnamon & Mild Red Curry Flavored Fried Vegetables Tempura Style​

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"Asdhooni" Black Lacquered Baked Duck Breast Coriander Crusted​

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"Kukullhu" Poached Breast of Chicken Roll Filled with Stewed Dates & Pickled Lime on a Mild Maldivian Curry Paste Sauce​

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"Kanbalhi" Roast Rack Lamb with a Cracked Pistachio & Arabian Red Powder​

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"Faru Man" Reef Fish Steamed & Served in an Oriental Nage with Oil Blanched Ponzu Vegetables​

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Grilled "Ihi" Maldivian Lobster Napped with Reduced Vanilla, Mint Cream & Gratinated with Hollandaise Sauce​

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Dessert ​

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Candied Mango Mousse with Lemon Grass & Cardamom Essence

Frozen Yoghurt Mild Curry Flavored

Dark Maldivian Banana Muffin served with an Over Cooked Banana Compote & Cracked Meringue

Tropical Fruit Diced & Bamboo Skewered with Hot Candied Ginger, Chocolate Fondue

"Ithaa" Assorted Chocolate Dipped Rose Water Candies


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[middie]

a bit TOO pricey for me. but that is one gorgeous restaurant.

 

[mish]

Who ordered the fish?

 

[GB]

LOL

 

[norgeskog]

There is a similar place in San Diego at the Hotel Circle, only I believe it was a cocktain lounge, and only two walls were glass, as a part of a large acquarium. It was a fun place to go, especiall at feeding time for the fish.