Cheryl J
Chef Extraordinaire
+1 Dawg....and GG, that sounds like a delicious soup.
Thanks for posting the recipe, GG. At first glance, though, it looks nothing like what I remember eating!...Still, at least you created a recipe that you like from me mentioning that I had chicken poblano soup, so we're good, right?
Ha, I asked my friend what recipe they used at their coffee shop. Turns out the chicken poblano soup I ate was from a Paula Deen recipe! He sent the link to me for the recipe to the exact soup I ate at their place: Poblano Chicken ChowderWe're great! DH and I enjoyed it and several other people like the idea, so yay ...
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I have several packages of frozen poblanos, can use extra and puree for the thickening aspect. **.
Did you freeze them yourself? did you chop or freeze whole?
I rarely see them around here. I know they are frequently offered in a lot of the big stores in Burlington/Toronto. Wasn't sure if I could store them.
Last tiime I had any was 2 years ago - stuffed them and then stuffed me.