TNT Hungarian Mushroom Soup

[corazon]

HUNGARIAN MUSHROOM SOUP
4 Tablespoons butter
2 cups chopped onion
1 pound fresh mushrooms, sliced
2 teaspoons dried dill
1 Tablespoon paprika
1 Tablespoon soy sauce
2 cups chicken broth
1 cup milk
3 Tablespoons all-purpose flour
1 teaspoon salt
Ground pepper to taste
2 teaspoons lemon juice
¼ cup fresh chopped parsley
½ cup sour cream
cayenne pepper to taste (optional)

1. Melt the butter in a large pot over medium heat. Sauté the onions in the butter for
5 minutes. Add the mushrooms and sauté for 5 more minutes.
2. Stir in the dill, paprika, soy sauce, broth and optional cayenne. Reduce heat to low,
cover, and simmer for 15 minutes.
3. In a separate small bowl, whisk the milk and flour together. Pour this into the soup
and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally. 4. Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix
together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil.
Serve immediately.

 

[pdswife]

oh... dang. I wish Paulie liked mushrooms.
I'd love to have some of this.

 

[middie]

pds just cut the recipe in half and make some for yourself

 

[pdswife]

I should do that... and make lots of happy sounds while I'm eating it. I bet he'd want to eat it then.

 

[Debbie]

HUNGARIAN MUSHROOM SOUP
over low heat, about 3 to 5 minutes. Do not boil.
Serve immediately.

Thank you!!!

 

[Piccolina]

oh... dang. I wish Paulie liked mushrooms.
I'd love to have some of this.

You can always make it for yourself and freeze the rest in portion sizes to have one days when you're craving mushroom soup Or make it as a lunch and invite a couple friends over to help your eat it all.

 

[Constance]

That sounds delicious! Next time HB brings home mushrooms from the store, I'm going to make some.

 

[licia]

Sounds delicious. I will try it very soon.