jkath
Hospitality Queen
Hubby & I made this last night - Yummy!
Spicy Beef Stew
2 lbs. boneless beef sirloin, cut into 1½" cubes
7 Tbsp. flour
12 slices bacon, cut into 1" pieces, about ½ pound
1 vidalia onion (the big kind) in wedges
1 pound of baby carrots, each cut into thirds
5 cloves minced garlic
2 c. merlot
1 bottle A-1 Bold 'n Spicy steak sauce
1 can corn, drained
2 cans stewed diced tomatoes
Coat beef with flour, shake off excess; set aside
In a big soup pot, cook bacon till crisp, over medium heat.
Remove with slotted spoon.
In same pot, cook beef in bacon drippings, 1/3 at a time.
Return cooked beef and bacon to pot; stir in onion, carrots, garlic, wine & steak sauce.
Cover; simmer 20 minutes, stirring well each 10 minutes. Add corn & tomatoes. Simmer another 20 minutes, stirring well each 10 minutes.
Stew is done when carrots are tender.
Serve either over wide egg noodles, over rice, or just with buttered french rolls.
If you don't like Spicy food, go with regular A-1
Spicy Beef Stew
2 lbs. boneless beef sirloin, cut into 1½" cubes
7 Tbsp. flour
12 slices bacon, cut into 1" pieces, about ½ pound
1 vidalia onion (the big kind) in wedges
1 pound of baby carrots, each cut into thirds
5 cloves minced garlic
2 c. merlot
1 bottle A-1 Bold 'n Spicy steak sauce
1 can corn, drained
2 cans stewed diced tomatoes
Coat beef with flour, shake off excess; set aside
In a big soup pot, cook bacon till crisp, over medium heat.
Remove with slotted spoon.
In same pot, cook beef in bacon drippings, 1/3 at a time.
Return cooked beef and bacon to pot; stir in onion, carrots, garlic, wine & steak sauce.
Cover; simmer 20 minutes, stirring well each 10 minutes. Add corn & tomatoes. Simmer another 20 minutes, stirring well each 10 minutes.
Stew is done when carrots are tender.
Serve either over wide egg noodles, over rice, or just with buttered french rolls.
If you don't like Spicy food, go with regular A-1