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10-27-2006, 06:43 PM
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#1
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Assistant Cook
Join Date: Oct 2006
Posts: 17
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Hi from California Central Coast
Hi everyone, glad to be a part of the forum.
It's going to be nice to annoy someone other than my wife and coworkers about what I do in the kitchen.
My wife hates the fact that I have to explain the food I put on the table.
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10-27-2006, 06:46 PM
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#2
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Cook
Join Date: Oct 2006
Location: Monterey Bay Area, CA
Posts: 78
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Quote:
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Originally Posted by PHILSFAULT
Hi everyone, glad to be a part of the forum.
It's going to be nice to annoy someone other than my wife and coworkers about what I do in the kitchen.
My wife hates the fact that I have to explain the food I put on the table.
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LOL! Thankfully my husband appreciates my cooking, plus he's my #1 sous-chef. (Well, my only sous-chef.  )
I've just joined here and am also on the Calif. central coast! What are the chances of that?? 
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10-27-2006, 06:49 PM
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#3
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Assistant Cook
Join Date: Oct 2006
Posts: 17
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Hi Franca.. Nice to meet you.
I live just north of Paso Robles in a little town called San Miguel.
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10-27-2006, 06:53 PM
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#4
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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I'm happy you found us! Welcome to DC. 
__________________
MJ
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10-27-2006, 06:57 PM
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#5
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Hello! Welcome to our group!
__________________
Love the life you live!
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10-27-2006, 08:48 PM
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#6
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,380
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Welcome. It's nice to have you here. I know you will like it. 
__________________
A balanced diet is a cookie in each hand. Unknown
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10-27-2006, 08:58 PM
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#7
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Welcome Phil,
come talk about your food all you want, we love hearing what others do and sharing what we do in our kitchens.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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10-27-2006, 10:06 PM
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#8
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Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 12,290
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PhilsFault! Whadaya mean Phil's fault. Phil was at my house, watching the Tigers fall apart in the 3rd game of the world series. He kept me from goin' off the deep end. It wasn't Phil's Fault. Mr. Sherrif, he didn't do it. I'm tellin' ya, he's innocent.
And after sticking up for ya like that Phil, ya gotta know that you're welcome here at DC. Like everyone else stated, we love to cook, eat, share what we know (sometimes share what we think we know), and learn from everyone else. You're gonna love it here.
Seeeeeya; Goodweed of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.  - https://gwnorthsfamilycookin.wordpress.com/
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10-28-2006, 12:00 AM
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#9
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Assistant Cook
Join Date: Oct 2006
Posts: 17
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Thanks for the "welcomes" everyone. I'll look forward to getting to know everybody.
Goodweed.. would have loved to see the series go at least 6 but it's nice to see Albert ( winnie the ) Pujols get a ring.. Now lets get ready for some basketball...
.... oh yeah and some food too ..hehe
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10-28-2006, 12:32 AM
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#10
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Welcome, Phil from another Californian. You will like it here at DC. It is a great forum that is wonderful for sharing recipes, ideas, etc.
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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10-28-2006, 01:04 AM
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#11
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Cook
Join Date: Oct 2006
Location: Monterey Bay Area, CA
Posts: 78
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Quote:
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Originally Posted by PHILSFAULT
I live just north of Paso Robles in a little town called San Miguel.
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Hi, Phil! I'm in Aptos, between Santa Cruz and Monterey, so a little ways from you. I was in Paso Robles earlier this year for a horse expo.
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10-28-2006, 02:40 AM
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#12
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Executive Chef
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
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PHILSFAULT, You are in the right place! We would definitely love to hear all your kitchen escapades and more. So go ahead. Let it all out. After all, if we ever get to feel like your wife, one click would set things straight for us, something that she would probably be never able to do.
Welcome to the fold!
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10-28-2006, 08:53 PM
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#13
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,240
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-28-2006, 10:02 PM
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#14
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Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
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Hey, welcome to the family!!! Glad to have you!
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10-29-2006, 10:48 AM
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#15
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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Welcome Welcome Welcome!!!
(there must be a "Join DiscussCooking now!" billboard up on the 101 fwy!)
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10-29-2006, 11:04 AM
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#16
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Assistant Cook
Join Date: Oct 2006
Posts: 17
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Quote:
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Originally Posted by jkath
(there must be a "Join DiscussCooking now!" billboard up on the 101 fwy!)
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Maybe someone should make bumper stickers.
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10-29-2006, 01:28 PM
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#17
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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http://www.discusscooking.com/?page=store
Did you know you could get a T-shirt, mug or other goodie with the DC logo?
Pretty cool!
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10-29-2006, 02:31 PM
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#18
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Senior Cook
Join Date: Aug 2006
Location: Southern coast of Oregon
Posts: 252
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Welcome from the southern Oregon coast..... Lots of fresh
fish and seafood
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10-29-2006, 03:47 PM
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#19
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Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
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Welcome to DC. We are very happy that you found us and I know you will be truly happy with our Discuss Cooking Site.
__________________
Jill and Jolie
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11-06-2006, 11:49 AM
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#20
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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Welcome! We are glad to have you! Is that a photo of you in your avatar?
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
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