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Old 03-12-2006, 07:06 PM   #1
Assistant Cook
Join Date: Mar 2006
Posts: 11
Just startin' out

Greetings all. I'm a relatively new coffee roaster who's about to expand my business to include pastries, panini and desserts. My hope is that I'll learn the basics through intermediate over time so that I'll not have to rely on suppliers too long. I suppose that some of the skills necessary to roast coffee will overlap w/ skills in food prep- sight, smell and sound are huge in roasting.

I have a few items in my shop (still being remodeled): older 1/2 sheet Blodgett convection oven, panini grill, micro, freezer, fridge.

I'm planning to get a mixer, small proofer along w/ varied other things (which I know not at this time).

My next issue is my kitchen will be small and shared w/ all I mentioned above w/ large triple sink and prep sink. I'm hoping to create a mobile mixer cart and mobile whatever as my understanding expands.

I hope this is a good place to learn these things. I'm truly excited to get started.

Thank you,

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Old 03-12-2006, 07:24 PM   #2
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Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Hello John - nice to see you here.
You'll learn more than you can imagine here at DC.

Welcome to our family!
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
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Old 03-12-2006, 09:04 PM   #3
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Join Date: Nov 2004
Location: Mazatlan
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Welcome! Glad you've joined us!
Love the life you live!
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Old 03-12-2006, 09:27 PM   #4
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Join Date: Feb 2006
Location: canada
Posts: 720
Coffee, panini and pastries... some of my favourite things!

Welcome to DC. THis place is a wealth of information... hope you enjoy your time here!
~passionate pescetarian~
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Old 03-12-2006, 09:33 PM   #5
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Join Date: Dec 2005
Location: Suburb of Chicago, IL
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Welcome JProaster, and congratulations on your decision to expand. I'm sure you will find all you need (and more) here! Good luck!
Michele Marie
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