I posted this for the feta-fans like me & thought it had possibilities in terms of using it in different dishes - perhaps adding it to pasta or stuffing a portabello. Haven't tried it yet, but think I'd add some garlic.
Feta-Pine Nut Spread
1 8-ounce tub whipped cream cheese spread
½ cup plain nonfat yogurt
3 tablespoons toasted pine nuts
2 tablespoons chopped fresh basil
1 7-ounce package feta cheese, crumbled
1/3 cup chopped & drained oil-packed sun-dried tomatoes
Place cream cheese, yogurt, pine nuts, and basil in food processor. Blend, using on/off pulses until combined. Add feta cheese and sun-dried tomatoes and blend until combined but still chunky. Can be made up to three days ahead. Keep covered and refrigerated.
Feta-Pine Nut Spread
1 8-ounce tub whipped cream cheese spread
½ cup plain nonfat yogurt
3 tablespoons toasted pine nuts
2 tablespoons chopped fresh basil
1 7-ounce package feta cheese, crumbled
1/3 cup chopped & drained oil-packed sun-dried tomatoes
Place cream cheese, yogurt, pine nuts, and basil in food processor. Blend, using on/off pulses until combined. Add feta cheese and sun-dried tomatoes and blend until combined but still chunky. Can be made up to three days ahead. Keep covered and refrigerated.