Originally Posted by The Princess
I cant seem to find my crab dip recipe~I know you use crab meat from the can (6oz) cream cheese, worshire sauce, lemon, but I can't remember what else. Also how far in advance can I make it?
Just made a double portion for Xmas, it can be done at least 3 days ahead with no problems.
Lots of stuff goes well with this, some I used were grated cheddar, horseradish, dijon and scallions. We also served it heated as we like it better that way, but cold works.