Here we go with the mushrooms
Hope you will like this. I plan to make this for Thanksgiving.In a heavy skillet melt 4 Tab. of butter over med heat. Add 4 cups of chopped mushrooms any kind will do.Add 1/2 cup chopped green onions I use just the white but the green might be pretty. now add 1/4 tea. dry thyme. Cook stirring til green onions start to become transparent, about 5-8 min. Add salt and 1/3 cup of sherry cook til the liquid is almost evaporated.Remove from the heat cool, mix in 8 oz. soft cream cheese and the mushroom mixture. Stir to blend. Mix in 1 cup finely chopped toasted walnuts in a large bowl. Now add in 1/4 cup parsley (fresh) and Tabasco to taste.put in pretty serving dish or crock. Chill covered at least 2 hrs. Sprinkle top with chives and serve with your favorite crackers.
kades
Hope you will like this. I plan to make this for Thanksgiving.In a heavy skillet melt 4 Tab. of butter over med heat. Add 4 cups of chopped mushrooms any kind will do.Add 1/2 cup chopped green onions I use just the white but the green might be pretty. now add 1/4 tea. dry thyme. Cook stirring til green onions start to become transparent, about 5-8 min. Add salt and 1/3 cup of sherry cook til the liquid is almost evaporated.Remove from the heat cool, mix in 8 oz. soft cream cheese and the mushroom mixture. Stir to blend. Mix in 1 cup finely chopped toasted walnuts in a large bowl. Now add in 1/4 cup parsley (fresh) and Tabasco to taste.put in pretty serving dish or crock. Chill covered at least 2 hrs. Sprinkle top with chives and serve with your favorite crackers.kades
