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Old 05-28-2004, 11:33 PM   #1
Join Date: May 2004
Location: china
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how do i thicken a pasta sauce?

when i make pasta sauce(kungpao sauce),i need the sauce thick,how can i keep the sauce thick long time?

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Old 05-29-2004, 09:19 PM   #2
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I've let it cook down - simmer - until it is very thick and it helps to add some sun-dried tomatoes to it cut up into slivers. They richen the sauce as well. If you want to cool it for freezing or keep in the fridge for some time it helps to let it cool without a tight cover on it.
Cooking is like love, it should be entered into with abandon or not at all. Oregon native transplanted to Chicago....
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Old 05-29-2004, 09:57 PM   #3
Join Date: May 2004
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about caliifornia food

i need all about califonia food
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Old 05-30-2004, 01:47 PM   #4
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use tomato PASTE to thicken it.

regarding california cuisine, just search the internet already, and look at my reply to your other post
"Boldness has genius, power, and magic in it."
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