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12-03-2011, 02:31 PM
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#1
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,766
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Atten: BACON lovers!!
 TAAAAAAA DAAAAAAAAAAA......... announcing BACON JAM !!
How's come WE didn't think of it??
This would make great Christmas gifts, but I wonder who could give it away??
Imagine having this delectable sweet salty spread for your morning toast!!!!!!
Sigh.........
check it out:
Bacon Jam Recipe
__________________
Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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12-03-2011, 02:47 PM
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#2
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Cook
Join Date: Dec 2011
Location: Burlington
Posts: 76
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I bought bacon marmalade at my grocery store the other day:)
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12-03-2011, 03:07 PM
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#3
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Executive Chef
Join Date: May 2011
Location: va by way of upstate ny
Posts: 4,428
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now you're talkin', oh yesss, bacon jam! i will definitely be picking up some of that!:) i wonder what jam flavors there are....i think the reds and the darks will be particularly wonderful with the salty, smoky bacon....:)
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12-03-2011, 03:36 PM
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#4
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Cook
Join Date: Dec 2011
Location: Burlington
Posts: 76
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Mmmm bacon.
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12-03-2011, 04:04 PM
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#5
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,766
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Slett, where did you buy it? I googled and it seems to be only available in NY right now.
I will definitely make some!
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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12-03-2011, 04:23 PM
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#6
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Cook
Join Date: Dec 2011
Location: Burlington
Posts: 76
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Im in Canada and I got it at Fortinos grocery store. Its a Presidents Choice product. And its great broiled on pork chops. A friend suggested using it on a baked Brie, I will be trying that next.
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12-03-2011, 04:33 PM
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#7
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,766
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Quote:
Originally Posted by slett
Im in Canada and I got it at Fortinos grocery store. Its a Presidents Choice product. And its great broiled on pork chops. A friend suggested using it on a baked Brie, I will be trying that next.
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Holy cow!! I can just imagine it on baked Brie!!
By the way.......welcome to DC Slett.......good to have you.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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12-03-2011, 04:38 PM
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#8
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Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,610
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I am thinking about cheddar cheese dough and bacon jam for a bacon/cheese pinwheel cocktail cookie! 
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12-03-2011, 05:04 PM
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#9
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,042
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Kayelle, you answered my prayers! Overstocked on Costco bacon, oven cooked 2 pounds and froze, and was left with 3 raw pounds.
Guess what I'm gonna make?
__________________
She who dies with the most toys, wins.
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12-03-2011, 05:17 PM
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#10
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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Interesting idea! 
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12-03-2011, 05:19 PM
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#11
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,766
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Those sound fabulous Bea!
Dawg, I won't be able to make it for a while, so be sure you let us know how it turns out ok?
The recipe actually makes my mouth water. 
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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12-03-2011, 05:40 PM
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#12
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,042
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I'm out of cider vinegar, I think I'll try balsamic cut with regular vinegar.
__________________
She who dies with the most toys, wins.
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12-03-2011, 05:43 PM
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#13
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
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There's a "bacon cookie" recipe on that site as well. Picked up two lb of bacon while in NY...I'm going to look for the PC bacon marmalade as well.
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12-03-2011, 06:41 PM
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#14
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Cupcake
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 3,138
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We need pictures and reviews!!!!
__________________
~Kathleen
A little bit Ginger. A little bit Mary Ann.
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12-03-2011, 07:12 PM
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#15
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,042
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Quote:
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Originally Posted by Kathleen
We need pictures and reviews!!!!
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I'm on it, Kathleen!
I had just enough maple syrup, and made "instant" coffee with hot water to rinse out the maple syrup jug. The recipe didn't mention putting the Srirachi in with the coffee et al, but it was up there in the ingredient list, so I gave it a couple of T. As I mentioned, was out of cider vinegar, so I used the aformentioned balsamic with Heinz.
Now it has to simmer for 3-4 hours. Dang, I lead an exciting life...
__________________
She who dies with the most toys, wins.
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12-03-2011, 08:55 PM
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#16
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,766
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It could be just my imagination Dawg, but I think I can smell it simmering and it's giving me the vapors. It's practically obscene I tell ya.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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12-03-2011, 09:16 PM
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#17
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,042
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Quote:
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Originally Posted by Kayelle
It could be just my imagination Dawg, but I think I can smell it simmering and it's giving me the vapors. It's practically obscene I tell ya.
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It smells amazing, Kayelle! In another hour or so it will be buzzed in the FP, then go night night in the fridge, to continue cooking tomorrow. I'm glad I added the Srirachi when I did, the recipe wasn't clear.
I tasted a bit, very nice.
__________________
She who dies with the most toys, wins.
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12-03-2011, 09:31 PM
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#18
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,428
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I'll let someone else make it and taste a little bit of theirs. Sweet with bacon 
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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12-03-2011, 09:46 PM
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#19
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,711
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Okay, I need this...got the recipe.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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12-03-2011, 09:46 PM
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#20
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Head Chef
Join Date: May 2009
Location: Landlocked in Southwest U.S.
Posts: 1,131
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I saw Slett's post a couple days ago mentioning bacon marmalade and thought, "what the ..?" Dawg's recipe report is churning my stomach, but... it's bacon, it can't go wrong, right?
__________________
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Atten: BACON lovers!!
Kayelle
:chef: [B]TAAAAAAA DAAAAAAAAAAA......... announcing BACON JAM !!
How's come WE didn't think of it??
This would make great Christmas gifts, but I wonder who could give it away??
Imagine having this delectable sweet salty spread for your morning toast!!!!!!
Sigh.........
check it out:
[/B][URL="https://www.yumsugar.com/Bacon-Jam-Recipe-6599476"]Bacon Jam Recipe[/URL]
3 stars
1 reviews
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