seans_potato_business
Senior Cook
A few years ago I bought a wholegrain mustard from Costco branded 'Téméraíre' and it wasn't what I was expecting but much better. It was so mild you could just eat a spoonful if you wanted (I never did; I think it would be a waste). It was sort of sweet and tangy.
Téméraíre has changed their name to Musette and their mustard is a little difficult to get and expensive. I was wondering whether anyone here would know of a wholegrain mustard so mild you could just put it in your mouth like it was mayonnaise (also not something I ever did; I'm just trying to get a point across). Is it a specific variety of mustard? I don't know much about mustards except that in the past I've always had to use them sparingly because they were too hot.
Téméraíre has changed their name to Musette and their mustard is a little difficult to get and expensive. I was wondering whether anyone here would know of a wholegrain mustard so mild you could just put it in your mouth like it was mayonnaise (also not something I ever did; I'm just trying to get a point across). Is it a specific variety of mustard? I don't know much about mustards except that in the past I've always had to use them sparingly because they were too hot.