This is a bump from me. We are now 2 months into living in the Out Islands of the Bahamas, and my KA Pro 600 is getting a regular workout. I'm making between 2 and 4 loaves a week so far, and loving it. I admit that some of the breadmaking is in our Welbilt bread machine, but I have a recipe for a great whole wheat bread that I make in the KA. I also make a couple of shaped breads which don't work in the machine.
I don't use bread flour as it's hard to find here and costs more than AP, so I use all purpose and regular whole wheat flour.. I add wheat gluten when I can get it (I brought some from the US and will ask anyone who comes to visit to stick a box in their luggage
). So far I've only found yeast the little packets, so that's probably the most expensive regular breadmaking ingredient. I may have to ask friends to bring a jar or two of that also.
Aside from the other negatives with store bought bread, here it isn't as fresh (freight comes in once a week on Wednesday), and it's relatively more expensive than it was at home in Colorado. That just adds another good reason for making it myself.