Constance
Master Chef
DH opened the deep freeze to make room for the deer salami, and discovered that it had quit. Fortunately, it just happened, and only a few things on top had thawed, and they were still cold. We had just put quite a bit of meat in it last night, and it was too much for the old appliance. It's a 14 cu ft that we bought used about 15 years ago from the mother of one of our friends. It's been a good one.
Sooooo...Kim's taken the truck to Menard's. He called, and they have just what we need in stock.
We'll probably have to get the new freezer chilled down before we put anything in it. We do have a little room in our refrigerator freezers, kitchen and garage, for that top layer that's starting to defrost.
Sooooo...Kim's taken the truck to Menard's. He called, and they have just what we need in stock.
We'll probably have to get the new freezer chilled down before we put anything in it. We do have a little room in our refrigerator freezers, kitchen and garage, for that top layer that's starting to defrost.