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04-23-2012, 04:51 PM
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#1
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,711
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Culinary Chemistry - Cookbook
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“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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04-23-2012, 04:52 PM
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#2
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
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You had to post the link....that would be so tempting. I wanted to be a dietician/nutritionist but was scared off by the organic chemistry class requirement...just today I checked on the culinary courses offered by a local college...the patisserie certificate is tempting....
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04-23-2012, 04:58 PM
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#3
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,711
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Quote:
Originally Posted by CWS4322
You had to post the link....that would be so tempting. I wanted to be a dietician/nutritionist but was scared off by the organic chemistry class requirement...just today I checked on the culinary courses offered by a local college...the patisserie certificate is tempting....
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I wanted to be a Nutritionist, once upon a time, too! Now, it's just a hobby! This is the fault of a new member who got me to Amazon with Rice Cooker Cookbooks...  I'm very suggestible when it comes to cookbooks.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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04-23-2012, 05:13 PM
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#4
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
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Quote:
Originally Posted by PrincessFiona60
I wanted to be a Nutritionist, once upon a time, too! Now, it's just a hobby! This is the fault of a new member who got me to Amazon with Rice Cooker Cookbooks...  I'm very suggestible when it comes to cookbooks. 
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I have no problem passing on cookbooks
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04-23-2012, 05:17 PM
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#5
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,711
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Quote:
Originally Posted by CWS4322
I have no problem passing on cookbooks 
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LOL! I'm still trying to justify the price and counter space the rice cooker has taken. 
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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04-23-2012, 05:21 PM
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#6
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
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Quote:
Originally Posted by PrincessFiona60
LOL! I'm still trying to justify the price and counter space the rice cooker has taken.  
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In the packing process, I realized I have no fewer than 6 Hungarian cookbooks...and I'm not Hungarian and have little knowledge of Hungarian cuisine. But have decided once I get settled, Hungarian is my next path to explore re: cuisine. I also have a cookbook that is devoted just noodles--all kinds, with rice flour, soy flour, etc. I am going to be delving into that one as well.
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04-23-2012, 05:56 PM
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#7
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,711
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I already have two sciency cookbooks, so it was easier to pass up...but it was close. I need to pare down my Asian cookbooks...
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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04-23-2012, 06:16 PM
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#8
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,894
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Quote:
Originally Posted by PrincessFiona60
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They will usually let you add to your order.
Your welcome for that tip.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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04-23-2012, 06:21 PM
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#9
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,711
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Quote:
Originally Posted by FrankZ
They will usually let you add to your order.
Your welcome for that tip. 
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Not even going to go there...
I already sneaked that one past the ogre at the gate (still have to subtract it from the checkbook)...
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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04-23-2012, 07:23 PM
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#10
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Executive Chef
Join Date: Jan 2011
Location: in my kitchen
Posts: 3,794
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Quote:
Originally Posted by PrincessFiona60
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I really like the cover:
Impossible to resist. I love learning about the science behind cooking. I've reserved a copy at my public library. Thank you for the recommendation.
Quote:
Originally Posted by PrincessFiona60
I already have two sciency cookbooks, so it was easier to pass up...but it was close. I need to pare down my Asian cookbooks...
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Oh nooooooooooooooooooooooooooooooo!!!!!
Asian is probably my favorite cuisine, if you could refer to Asian as one cuisine.
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