I wasn't aware and always used the green side of a scrub sponge to clean my dishes until I got to know that the green side (scouring side) could scratch plastic and bad for health.
I have a lot of plastic food containers and dishes, they were mostly cleaned with the scouring side, I cannot see obvious deep scratches but they are mostly
fine scratches that you can find when you look closely.
Are they still safe to use? Or are those information on web just exaggerating or paranoid something....
I have a lot of plastic food containers and dishes, they were mostly cleaned with the scouring side, I cannot see obvious deep scratches but they are mostly
fine scratches that you can find when you look closely.
Are they still safe to use? Or are those information on web just exaggerating or paranoid something....