I voted for "other". I only have one of the knives listed, a Wustaff boning knife. It's a very good knife.
I'm like Big Dog, as my home knife set is based on a Chicago Cutlery set I bought at JC Penney's many moons ago. The wood handles aren't the best, but the steel is pretty good, for a domestic.
My work set is mostly F. Dick knives. Those are the cheapest German-quality knife you can buy. The catch is, I have yet to see any available at department stores, cutlery stores, or even Wally World. I can only get them from the vendors that come in at the kitchen I work at.
I also have some Dexter-Russel knives. These are domestically produced, but again, only really available to professionals. However, the Chicago Cutlery set I have is made by Dexter-Russel.