Shuns are highly praised in many culinary circles. Sharper angle on the edge, and typically holds its edge longer than most knives.
The one you linked to looked like Damascus steel which was exciting…..but then I read further and see that it only appears that way (probably with laser etching). It’s not Damascus steel nor is it likely to have been forged in the same manner (especially not at that price!). The handle is old school classic, and takes a little getting used to if you’re used to the handles on western and European knives.
Shun has more to offer than just this particular line. Shuns are good knives, but personally, I’d not put money into this particular style since it seems a bit gimmicky in trying to LOOK like Damascus steel even though it is not. If I were going to buy a Shun, I’d go with their Pro line.