Ok, jerky is my next experiment. What cut of meat should I buy? I have a marinade/brine recipe but no idea what cut of meat to buy. Just something cheap?
I don't have an answer for you because I have never made it before, but can u make it from anything apart from beef? Do you need to have a dehydrator or can u use the oven?
Not any cut though. You do not want to make jerky with anything that has a lot of fat. The fat will go rancid and ruin the jerky. Any lean cuts of meat of fish will work though.Just about any meat will work to make jerky.