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General Cooking Information
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General Cooking
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The friendliest place on the web for anyone that enjoys cooking.
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Food waste - options?
May 16, 2023
Phaedra
Cooking Contests
This forum is a place to share cooking contests with our members.
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DC Stimulator Contest
Mar 13, 2021
Chief Longwind Of The North
Food Shows, News and Media
A place to discuss food shows on TV and other media as well as cooking news.
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Gordon Ramsay
Wednesday at 8:53 PM
HankTank
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How often do you "play with your food?"
caseydog
Mar 22, 2017
2
3
Replies
40
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6K
Apr 4, 2017
Addie
B
Bacon clanger a disaster.
BML
Mar 27, 2017
2
Replies
37
Views
6K
Apr 3, 2017
Mad Cook
N
French silk pie weeping a day later
neptune
Mar 5, 2017
2
Replies
21
Views
5K
Apr 1, 2017
neptune
N
Do you cook with Bay?
Janet H
Mar 15, 2017
Replies
19
Views
2K
Mar 22, 2017
CWS4322
M
Cooking grits
Moonshadow
Mar 19, 2017
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11
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3K
Mar 22, 2017
medtran49
Do You Cook With File'?
CraigC
Mar 20, 2017
2
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27
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3K
Mar 21, 2017
caseydog
T
Why Salt Makes Things Sweeter
The Late Night Gourmet
Mar 17, 2017
2
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27
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5K
Mar 20, 2017
Steve Kroll
T
Irish Recipes that Aren't Corned Beef and Cabbage
The Late Night Gourmet
Mar 15, 2017
2
Replies
35
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7K
Mar 20, 2017
CraigC
O
Help identify snack bars from photo
ottenm
Mar 18, 2017
Replies
3
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1K
Mar 19, 2017
ottenm
O
T
Things I Don't Buy Anymore (because I make them)
The Late Night Gourmet
Mar 14, 2017
2
Replies
22
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3K
Mar 18, 2017
Farmer Jon
T
Poll
How often do you make a recipe exactly as written
The Late Night Gourmet
Mar 16, 2017
2
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24
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3K
Mar 17, 2017
RPCookin
T
When food makes you cook it
The Late Night Gourmet
Mar 10, 2017
2
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24
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3K
Mar 16, 2017
Vinylhanger
V
Wasa Light Rye Crispbread
Dawgluver
Mar 9, 2017
Replies
11
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3K
Mar 13, 2017
CharlieD
Springform pan leaking? help!
Mr_Dove
Oct 3, 2006
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10
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64K
Mar 12, 2017
Lynne78
L
Pizza(low fat), substitute ingredient to cheese?
AtotehZ
Mar 9, 2017
2
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27
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5K
Mar 11, 2017
Aunt Bea
Penzeys coupons for free seasonings!
GotGarlic
Mar 10, 2017
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7
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2K
Mar 11, 2017
Cooking Goddess
T
Ideas for Pickling Beets
The Late Night Gourmet
Mar 9, 2017
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8
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2K
Mar 10, 2017
The Late Night Gourmet
T
Some people have way too much time on their hands.
medtran49
Mar 6, 2017
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17
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2K
Mar 7, 2017
CakePoet
What temperature would be considered medium heat?
larry_stewart
Mar 5, 2017
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9
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2K
Mar 5, 2017
GotGarlic
T
What cooking "rules" do you regularly break?
The Late Night Gourmet
Mar 2, 2017
2
3
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48
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5K
Mar 4, 2017
Steve Kroll
Hard kidney beans in chili
Dawgluver
Feb 27, 2017
2
Replies
21
Views
9K
Feb 28, 2017
blissful
Help - is it safe?!
Roll_Bones
Feb 24, 2017
2
Replies
20
Views
4K
Feb 27, 2017
Greg Who Cooks
Store sealed product direct to sous vide?
Greg Who Cooks
Aug 10, 2012
2
3
Replies
45
Views
12K
Feb 27, 2017
GotGarlic
C
Mayo making failure
chueh
Feb 23, 2017
Replies
11
Views
2K
Feb 24, 2017
Addie
N
Heating dairy-based sauces
neptune
Feb 20, 2017
2
Replies
27
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4K
Feb 24, 2017
GotGarlic
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