Termy
Senior Cook
Never even been to one but that has to be the ultimate. I have been told by a guy who did them, the roasting that is. The pig is gutted and stuffed with whatever and then some, and it goes down in a hole with the embers. Sits there a while and then comes out, the wires are tightened to keep it from falling apart so they are snugged up. After a few times of that it is finally done, the next day I guess.
So the one guy makes the punch, orange sorbet absorbs the alcohol taste from the PGA or the, well it works, Bacardi light 151. The girls like it and it has the expected effect. The grown Women do some work, in fact most of it. You got a pig, OK. They make the spuds, homefries, French fries or whatever, the veggies, beans, mac-n-cheese, salads and all that. So the guys pat each other on the back and...
That is about the meat of it.
T
So the one guy makes the punch, orange sorbet absorbs the alcohol taste from the PGA or the, well it works, Bacardi light 151. The girls like it and it has the expected effect. The grown Women do some work, in fact most of it. You got a pig, OK. They make the spuds, homefries, French fries or whatever, the veggies, beans, mac-n-cheese, salads and all that. So the guys pat each other on the back and...
That is about the meat of it.
T