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-   -   Scalloped Tomato & Cheese Bake (https://www.discusscooking.com/forums/f18/scalloped-tomato-and-cheese-bake-13482.html)

Constance 07-29-2005 05:53 PM

Scalloped Tomato & Cheese Bake
Scalloped Tomato & Cheese Bake

4 large tomatoes
i medium onion chopped (1/2 cup)
1/4 cup(1/2 stick)butter or margerine
2 cups soft bread crumbs (4 slices)
1 tsp. salt
1/2 tsp. pepper
1 tsp sugar
1/2 tsp leaf marjoram,crumbled
1/4 cup (1/2 stick( butter or margerine, melted
1/4 cup shredded cheddar cheese

1. Core tomatoes; cut each into 8 even size wedges

2. Saute onion in butter in a large skillet until soft. Add bread
crumbs,salt, pepper,sugar and marjoram; toss lightly.

3. Line 1 1/2 quart shallow baking dish with half the tomatoes;
sprinkle with half the bread mixture. Repeat for 3rd and 4th
layers.Drizzle melted butter over top.

4. Bake @ 350 for 25 minutes until crumb mixture is lightly browned.
Sprinkle cheese over top & return to oven until cheese melts.

Sandyj 07-29-2005 09:01 PM

Constance, this looks like a nice recipe that uses things a person would already have on hand. Do you normally serve it as a side dish for something like a lunch? It looks like it would be nice with plain omlettes and toast points. Sandyj

pdswife 07-29-2005 09:04 PM

Paul's tomatoes are just starting to pop out. I
really can't wait to try this. Just my kind of lunch.

Constance 07-30-2005 07:18 AM

Sandy, it's great for either one.

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