YT2095
Executive Chef
rattle those pots and pans!
tonight will be Thai green curry with chicken and sticky rice.
over to you...
tonight will be Thai green curry with chicken and sticky rice.
over to you...
I think he means tube steaks (hot dogs) with canned beans. We all know that people on the East Coast are cullinarily deprived. .buckytom said:{[{[{[rattling]}]}]}]
i'm gonna make escarole e fagiole, and i'll probably make cubed veal steak sandwiches.
nnnnnnnnnnnext.
He means tube steak with Canned beans. We all know that New Yorkers and Jersey folks can only make Coney Dogs.buckytom said:{[{[{[rattling]}]}]}]
i'm gonna make escarole e fagiole, and i'll probably make cubed veal steak sandwiches.
nnnnnnnnnnnext.
imcory said:Hi, I haven't been with the group for long so I don't know if I can ask for recipes. But how do you prepare your squash pickles & hot chow chow? It sounds like it would go great with my black eye peas.
Thanks.
The scallops won't go into the marinade til just about 10-15 min. before I get ready to cook them..I was going to do them earlier and decided to just wait so the partial cooking wouldn't happen..I'd imagine they would be ruined if marinated to long.stinemates said:kadesma,
Won't the scallops be partialy cooked since they're marinating in acid (lemon juice)? Or is that why you have some evoo in there to cut it?