Crockpot Salsa Chicken
This is great as is or shredded and used in Tortillas.
4-6 Boneless Chicken breast
1 package Taco Seasoning
1 Jar of Salsa
cook 4-6 hours depending on the temp you set Low or High
when done I add a can of Black beans (drained) and a small can of corn (optional)
Serve on with rice or pasta, with your favorite condiments
I use sour cream, shreddred Montrey Jack cheese and sliced avacados.
leftovers are great to make with tortilla wraps for lunch.
i have found an excellent pineapple and peach salsa with a little heat. i think that would be good also. thanks
Sounds good, always up for a good slow cooker recipe!
Never thought of adding the taco seasoning. I may try that addition. I've done the chicken, just never with the taco seasoning. It is very good, I recommend trying this one.
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