I made special chicken nachos today. Stewed chicken in pico de gallo. Monterey jack on top of the chicken. And then I made a sour cream enchilada sauce and topped the nacho and put them in the oven. A long time ago these are my favorite type nachos at a restaurant that no longer exists and nobody else does them unless you tell them how. The sour cream enchilada sauce has flour and chicken broth and butter and then turn the heat off and add the sour cream. Of course you top it with salsa or today I'm using taco sauce.
Made chicken nachos
- Thread starter Texmex
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
GinnyPNW
Master Chef
I love nachos! I make a copycat version of one from a restaurant that used to be in Santa Monica...maybe still is, but I'm not...LOL. Nachos are the reason I learned to make my own refried beans!
