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-   -   Dinner Sunday April 6 (https://www.discusscooking.com/forums/f104/dinner-sunday-april-6-a-44932.html)

licia 04-06-2008 04:37 PM

Katie, the pineapple coconut bars sound great. Is there a recipe here? Thanx.

suziquzie 04-06-2008 04:45 PM

Long day at work, DH taking his nap before work, I think I'll make the kids some scrambled eggs. I'm not hungry.

Barb L. 04-06-2008 05:35 PM

Ordering out - so hungry for chilli dogs and onion rings - !

Katie H 04-06-2008 06:16 PM

Quote:

Originally Posted by licia (Post 581556)
Katie, the pineapple coconut bars sound great. Is there a recipe here? Thanx.

They are in a cookbook. I'll have to PM or email it if you want it.

appletart 04-06-2008 07:17 PM

Chinese style fare tonite: steamed black bean spare ribs, rice, sauteed green beans w/pork strips. sauteed baby bok choy

GotGarlic 04-06-2008 07:57 PM

I made roasted chicken legs with Bobby Flay's avocado/tomatillo salsa and southwestern potato salad.

Maverick2272 04-06-2008 08:00 PM

Pork stew left over from last night even better the next day, we had our favorite oriental buffet today and pigged out on crab legs, shrimp, mussels, clams, crawfish, and sushi!

babetoo 04-06-2008 08:05 PM

had guests for dinner last night. served a big meal. so tonight i think i will just eat left over salad and baked potato.

not really hungry, had a good breakfast.


babe:chef:

Angie 04-06-2008 08:11 PM

QSis's Oven-Fried Rice....I can't get enough of it, and it's SOOO easy.

kitchenelf 04-06-2008 08:28 PM

I sauteed baby bellas and some red peppers - I roasted asparagus, carrots, and new potatoes. As these items got done I threw them into a bowl with some fresh baby spinach. The heat wilted the spinach. I sauteed some chicken then mixed that with everything else and added some fresh cut tomato chunks and added a few Parmigiano Reggiano slices - (I think I spelled that right) :blush:

https://www.discusscooking.com/attach...445381986c.jpg

pdswife 04-06-2008 09:00 PM

That's beautiful Ke!

kadesma 04-06-2008 09:04 PM

We had, a fun day today, several appies, ribs on the grill, roasted eggplant with a marinade of lemon juice and zest, garlic,evoo, thyme,parsley, salt and pepper, pasta with 3 different mushrooms,onion,garlic, parsley. pancetta,butter pasta water it turned out really good.There was a large platter of watermelon, Tuscan melon, grapes,marinated garbanzos,cucumber salad, with toasted sesame seeds,toasted sesame oil, garlic, red pepper flakes a pinch of sugar and kosher salt,dessert was Chocolate pudding with whipped cream for the kiddies and strawberry shortcake for the big kids..Hope you all had a wonderful day...
kadesma:smile:

kitchenelf 04-06-2008 09:09 PM

Thanks pds.

CJ - tell me about these marinated garbanzos...:chef:

Clienta 04-06-2008 09:32 PM

Tofu Pad Thai for me. My little one had chicken, pasta salad & an apple. My DH is in FL doing a boat delivery, hopefully, they'll arrive tomorrow night here in MX.

kadesma 04-06-2008 11:25 PM

Quote:

Originally Posted by kitchenelf (Post 581768)
Thanks pds.

CJ - tell me about these marinated garbanzos...:chef:

Elf,
they are just marinated in evoo,crushed garlic,freshly chopped Italian parsley, salt and cracked black pepper..I add just enough evooto make them shiney about 2 Tab.parsley,2-3 cloves garlic, the rest to taste per 1 can of garbanzo's...This is how DH's mom did them so they are a staple for every party and I love to use them in an antipasto tray. Just scatter them about the peppers and olives...
kadesma

middie 04-07-2008 08:30 AM

We fired up the grill for the first time this year yesterday. Just some burgers, baked beans, corn, fries. And strawberry shortcake for dessert.

LPBeier 04-07-2008 10:52 AM

Looks wonderful Kitchenelf!

kitchenelf 04-07-2008 11:11 AM

Quote:

Originally Posted by kadesma (Post 581860)
Elf,
they are just marinated in evoo,crushed garlic,freshly chopped Italian parsley, salt and cracked black pepper..I add just enough evooto make them shiney about 2 Tab.parsley,2-3 cloves garlic, the rest to taste per 1 can of garbanzo's...This is how DH's mom did them so they are a staple for every party and I love to use them in an antipasto tray. Just scatter them about the peppers and olives...
kadesma

Thanks CJ - I will be trying these!

And thank you LPB - it was pretty good eats. :chef:

AMSeccia 04-07-2008 11:41 AM

Kitchenelf, I want what you're having!

kitchenelf 04-07-2008 11:52 AM

Quote:

Originally Posted by AMSeccia (Post 582158)
Kitchenelf, I want what you're having!

Come on over - there's left-overs!


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