May 31, 2008 #1 L Loprraine Executive Chef Joined Oct 14, 2005 Messages 3,381 Location Central Virginia I'm making a dish ( a real homemade concoction) that I use cocnut milk in. I always end up with at least half a can leftover. So, my questions are, can it be frozen? What do you folks use it in? Thx!
I'm making a dish ( a real homemade concoction) that I use cocnut milk in. I always end up with at least half a can leftover. So, my questions are, can it be frozen? What do you folks use it in? Thx!
May 31, 2008 #2 miniman Executive Chef Joined Aug 24, 2006 Messages 4,687 Location Basingstoke, England I would use it in curries. I've never frozen it so can't comment on that.
May 31, 2008 #3 C Calya Senior Cook Joined Apr 12, 2008 Messages 266 Location Canada I have frozen it before and it has worked for me.
May 31, 2008 #4 OP OP L Loprraine Executive Chef Joined Oct 14, 2005 Messages 3,381 Location Central Virginia I'm trying to think of something other than curries, as that's the concoction I'm making. Thx, miniman! The house is smelling great.
I'm trying to think of something other than curries, as that's the concoction I'm making. Thx, miniman! The house is smelling great.
May 31, 2008 #5 babetoo Chef Extraordinaire Joined Dec 14, 2007 Messages 14,336 Location escondido, calif. near san diego couple days ago , out of milk. had a partial can of coconut milk, so used it for corn muffins. tasted fine. i also made a smoothie with it with frozen bananas and peaches. yum. babe
couple days ago , out of milk. had a partial can of coconut milk, so used it for corn muffins. tasted fine. i also made a smoothie with it with frozen bananas and peaches. yum. babe