katybar22
Senior Cook
Does anybody else put lemon juice in spaghetti sauce? I started doing it a long time ago when making sauce with canned tomatoes. To me, it just gave the sauce that tangy, fresh tomato taste. I don't know where I heard about doing this, but now unless I have fresh tomatoes I don't make sauce without a lemon. I also do it w/ tomato based soups.
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