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Hob proof tatin dish?

I really want to make a tarte tatin, saw a Raymond Blanc programme where he made one and he used a ceramic dish on the hob to make the caramel then piled the apples on top and in to the oven!
He makes a tatin dish but its £60..... can I use another ordinary pie dish??
Any recommendations welcome!
Thanks!!:smile:

Welcome to DC.

Josie

Quote:

Originally Posted by curly_cooking (Post 979261)

Of course. Any deep dish pie pan, (glass works best) can be used. I've even seen it baked in a Dutch Oven. Individual ramekins for an elegant individual effect can also be used, each tarte tan turned out and topped with a scoop of ice cream.

Have fun! :chef:

I'm not sure a glass pie plate is stove top safe.