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-   -   Which pan is better, Staub or Swiss Diamond? (https://www.discusscooking.com/forums/f89/which-pan-is-better-staub-or-swiss-diamond-77493.html)

BJplusMilo21 01-23-2012 10:27 PM

Which pan is better, Staub or Swiss Diamond?
 
I am looking at pans for everyday usage, and have narrowed my search down to Swiss Diamond or Staub.

What is the advantage and disadvantage of these pans?

jennyema 01-23-2012 10:50 PM

Arent they completely different?

JGDean 01-29-2012 08:38 AM

I got the Swiss Diamond 12" fry pan and 2.5 qt. saucepan about a month ago. The non stick surface is fabulous. I even severely burnt apples with sugar and the sauce pan wiped out with a wet paper towel. I though Staub was enamelled cast iron. You may want to mix them for different purposes. Staub is very good quality but heavier, but a pan for roasting might be a good choice.

justplainbill 01-29-2012 04:24 PM

Vollrath used to make some nice stuff. I see it's still made in the USA.


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