I have a later start at work this a.m. so I whipped up the marinade for Jerk Chicken Recipe | Bon Appetit from May's Bon Appetit and plopped chicken thighs in a bag with it. From the same issue, we'll also have garlicky plantains and coconut rice and peas, except I'll be using black-eyed peas instead of the red beans called for. Pigeon peas would be more ethnically correct, but in the area we live in there are few Jamaicans so they don't carry pigeon peas in the local groceries, and we didn't feel like traveling out of the area when we went shopping last week. Black-eyed peas are an acceptable substitute for pigeon peas so we are going with that.