EverythingAfterThe90sSuck
Washing Up
buttercream frosting?
So a local supermarket that used to make delicious sheet cakes recently stopped using it to comply with the stupid FDA laws (like anyone was getting heart attacks from eating a few slices of birthday cake per year), and the result is lame frosting lacking in the richness/thickness that it used to have. Is there anything that can replicate what partially hydrogenated oils did for it, or am I out of luck?
Cake was one of the only things that I liked about this planet. A world without cake is probably not a world worth living in.
So a local supermarket that used to make delicious sheet cakes recently stopped using it to comply with the stupid FDA laws (like anyone was getting heart attacks from eating a few slices of birthday cake per year), and the result is lame frosting lacking in the richness/thickness that it used to have. Is there anything that can replicate what partially hydrogenated oils did for it, or am I out of luck?
Cake was one of the only things that I liked about this planet. A world without cake is probably not a world worth living in.