Actually, I have seen a Canadian Cooking show (The Great Canadian Food Show) which had one episode about, "The Pitchfork Fondue: Join us in sampling Prairie cowboy hospitality at an old-fashioned barn dance in Saskatchewan. Meet Merv the Pitchfork Fondue King for a bar-b-cue like you’ve never seen before!"
He deep fries steaks hanging from a pitchfork. He uses his own special blend of oils to get just the right smoke point.
He deep fries steaks hanging from a pitchfork. He uses his own special blend of oils to get just the right smoke point.