buckytom
Chef Extraordinaire
i'm with ya there, addie, although i've never felt a wiggle. and i'll add tobasco to live cherrystones, or just a little lemon to little or topnecks.
i have no problem downing 2 dozen bluepoints, malpeques, or belons, au naturel.
i have no problem downing 2 dozen bluepoints, malpeques, or belons, au naturel.