I have a selection of Sunday Brunch items that you would not believe, and almost all of them include eggs. For example, and any of these recipes are available upon request, I make a wide range of Italian fritattas/Spanish tortillas in a cast iron skillet, using either 3 eggs and ¾ cup egg substitute or 4 eggs and 1 cup egg substitute, depending on which skillet I'm using, and tossing in whatever else is left over in the fridge, except (because it is traditional in fritattas) it has to have small diced potatoes. This morning I am making a fritatta/tortilla with potatoes, Italian sausage, bell peppers, pepperoncini, mozerella and parmigiana cheeses. I do not bake it in the oven; I cook it on the stove top and then place it under the broiler, which is also traditional. I have also been known to make fritattas with ham, breakfast sausage, homemade fresh Mexican chorizo, or even salami and pepperoni, assorted cheeses, and all kinds of fresh, frozen, or pickled vegetables.
I am also quite fond of my world famous Huevos Rancheros Especial, an advanced version of the original huevos rancheros without the refried beans, which I find unappetizing.
Another favourite, which I haven't made in a while, is a Monte Cristo, which is a ham, turkey and Swiss sandwich dipped in an egg batter and deep fried. It is then dusted with powdered sugar and served with a big dollop of strawberry preserves.
Another new favorite I developed from a breakfast I had at a Marie Callenders restaurant is scrambled egg, fresh chorizo, and salsa enchiladas, smothered in home made enchilada sauce, topped with shredded Mexican cheese, and served with frijoles negros and arroz Mexicano (NOT arroz Español!)
Bobby Flay has a brunch show every Saturday on FoodTV and I have never had a bad brunch menu item from this show. Love him or hate him, that dude can friggin' cook! My list of egg items from his shows this season include Croque Madame; French toast waffles; several different types of pancakes and waffles; ham, egg and cheese on an English muffin; and eggs with biscuits and gravy among others. Check out
Brunch@Bobbys for more of his brunch recipes.