oh, yer killin' me tatt!
smoked whitefish and salmon belly? whoo boy, that's some eatin'. a few celery sticks, endive, radishes, carrot sticks, a crusty baguette, and a bottle of wine and you've got a great meal that you can take literally anywhere.
how do you make your whitefish/belly?
i've wanted to smoke trout but i only have a gas hot smoker. i was thinking of trying to brine a few of the upcoming catches, then hot smoking them at 200. fortunately, really low, steady temps are easy with this unit, but it's dry. i was thinking it would be perfect for a fatty fish, something oily.
so please, s&p, recipe and guidance please! the last time i bought good smoked trout was on a roadside shack in saugerties, n.y. a hundred years ago, or so it seems.