I like them with baked beans(the ones you get in a tin, in Ireland or the UK. We all grew up on them here), butter, salt and some cheddar cheese.
I had assumed you were all "in the know" about garlic chives. I've never seen them in mainstream markets and it was only my curiosity investigating produce sold at Asian markets that led me to trying them, and really liking them!thanks greg, i didn't know it was a common asian herb.
i wanted to plant regular chives in my herb bed, but the nursery only had garlic chives seedlings, so i planted those. it was a pleasant surprise.
Wild garlic or wild garlic chives? I'm curious if the latter.I grow garlic chives over here, I am lucky that nearby is a patch of wild garlic that I snip and use. The Elizabethans planted fragrant herbs on their walkways so as you walked and bruised them the scent filled the air.
I'd like to see a stainless steel nail potato cooker on the market. You know, like how a potato supposedly cooks up nicer with a nail stuck in the potato? I think I'll jot that down as another one of my invention product ideas. There's probably something like that on the market now.
I'd like to see a stainless steel nail potato cooker on the market. You know, like how a potato supposedly cooks up nicer with a nail stuck in the potato? I think I'll jot that down as another one of my invention product ideas. There's probably something like that on the market now.
i have a vertical rib rack (one which holds a rack of ribs vertically in a smoker so more ribs can fit on a shelf) that has a row of vertical spikes on the ends to hold potatoes.
i wonder how a smoked potato tastes? anyone ever try one?
Most people have never heard of garlic chives, what I first discovered as buchu or bu chu, several years ago in my local Korean supermarket, AKA Allium tuberosum. They exhibit the combination of the best flavors of both garlic and chives. I hope to be able to have a garden again soon, and didn't even know you could grow buchu although now that I think about it I can't think of any reason why not. Except that I'd probably over-graze my buchu and still have to buy it in the market.
OTOH I've always loved the concept of decorating your garden with edible herbs. You could mow it... or you could eat it! Or you could mow it if you grew too much to eat. Or I don't know maybe you could import Kobe beef and feed it to them. (This is a joke. I'm mixing Korean and Japanese, and Kobe beef don't eat buchu.)
Typical American stuff :
Butter & sour cream
Chili & cheddar
Broccoli & cheddar
Any kind of meat & cheese
Butter, Bacon, Cheese, ranch dressing, & onions
Sauteed ground beef, onion, & cheddar
Leftover meatloaf & ketchup
Butter & fresh herbs especially Rosemary or dried herb blends
Garlic butter & sour cream & parmesan
It is assumed I would salt & pepper all of these.
I have started to do the smashed potatoes lately and love those. The whole family does.
I just realized I don't ever salt my baked potatoes, or pepper for that matter. I do salt french fries, boiled potatoes and potato patties, but never baked or mashed/smashed.You would?
I wouldn't salt the ones with bacon, cheese, or salad dressing.
Who wants to kill your garlic chives? I'd volunteer for the job by eating them. I'm pretty sure eating them kills them...Those who have never heard of garlic (also locally here known as "Chinese") chives need to move next to me. I like them OK, but they want to kill my regular chives, which I LOVE. So every spring I take hand-fulls and toss them into a vacant lot across the street. I keep hoping they'll decide to live there and leave my herb garden alone!
Who wants to kill your garlic chives? I'd volunteer for the job by eating them. I'm pretty sure eating them kills them...
So who is killing your plant? And why? And how?Nope, you just eat the leaves. That doesn't kill the plant.