Steve Kroll
Wine Guy
One of our neighbors gave us some kohlrabi from their garden. I don't have a lot of experience with this vegetable. My mom used to just cube it and steam it. The few times I've made it, I did the same thing. I also tried it one time in a curry, on someone's recommendation. It was okay.
Does anyone have a good "off the beaten path" recipe for kohlrabi? Or maybe just some ideas?
Does anyone have a good "off the beaten path" recipe for kohlrabi? Or maybe just some ideas?