At my Czech aunt's house, it was called a Fasirky (sp?). Different name, but the same thing.a beef rissole is basically a hamburger patty
Sounds fun! Don't know how dry it is in MN, but be careful with the bonfire.At my Czech aunt's house, it was called a Fasirky (sp?). Different name, but the same thing.
Tonight we are hosting a neighborhood progressive dinner with three other houses. Each of us makes one course of the meal and then moves on to the next house. We end it with a bonfire and dessert.
We are doing the entree course. I'm making grilled Salmon with balsamic reduction glaze, potatoes dauphinoise, and a fresh sweet corn salad.
Not really a bonfire so much, but a patio fire (we have a built-in fire pit). We've had quite a bit of rain this week, so it hasn't been all that dry.Sounds fun! Don't know how dry it is in MN, but be careful with the bonfire.
Send some of the rain our way!!!!Not really a bonfire so much, but a patio fire (we have a built-in fire pit). We've had quite a bit of rain this week, so it hasn't been all that dry.
Ironically, it may be too hot to start any kind of fire tonight.
Tom little buddy...a beef rissole is basically a hamburger patty
The main difference is that you coat them in breadcrumbs
They are beef mince, onion, milk, worcestershire sauce, garlic salt, egg and parsley
Sounds like a chicken fried burger. LOLlol, thanks kylie.
fauncy, breaded, mini boigahs = rissole