eesta_bunny
Assistant Cook
Hi everyone. I'm a newbie here.
I found this interesting site while googling for substiutions for fish sauce. If you're a fan of Asian food, you'll understand where I'm coming from. Though I think fish sauce is delicious, the smell just doesn't agree with me at all so I'm looking for a possible substitute because omitting it completely, which I have been doing, leaves my recipe seeming like something's missing. I was wondering if a dollop of anchovie paste would work instead of the fish sauce?
Any advice would be much appreciated. Nice to meet you all.
I found this interesting site while googling for substiutions for fish sauce. If you're a fan of Asian food, you'll understand where I'm coming from. Though I think fish sauce is delicious, the smell just doesn't agree with me at all so I'm looking for a possible substitute because omitting it completely, which I have been doing, leaves my recipe seeming like something's missing. I was wondering if a dollop of anchovie paste would work instead of the fish sauce?
Any advice would be much appreciated. Nice to meet you all.