Greg Who Cooks
Executive Chef
One nice thing about stockpiling butter, as far as my experience tells me it freezes fine and lasts many months with little or no effect. Whenever I buy a pound I separate three of the sticks and throw them in a zip lock bag and put them in the freezer, and keep the fourth in my refrigerator. When I'm getting low I just take a stick out of the freezer a few days before I anticipate running out of unfrozen.