Don't feel like cooking? Make this it's filling and has lots of vitamins.
Take 1.2 head of white and the same of red cabbage, and slice thinly on your mandoline. First remove those old outer leaves. Clean off 1/2 lb. of small mushrooms, slice them thin, I use the white buttons. Cut 1/4 lb. of swiss cheese into thin strips.Place everything in a salad bowl. Combine the juice of 1 lemon 1 tea. of Dijon or yellow prepared mustard,salt and fresh cracked black pepper in a small bowl mix til blended add 1/4 cup evoo pour over your salad toss serve at room temp add some nice warm French or Italian bread and butter. My family loves this when I add some canned white navey beans to it.
Enjoy
kades
Take 1.2 head of white and the same of red cabbage, and slice thinly on your mandoline. First remove those old outer leaves. Clean off 1/2 lb. of small mushrooms, slice them thin, I use the white buttons. Cut 1/4 lb. of swiss cheese into thin strips.Place everything in a salad bowl. Combine the juice of 1 lemon 1 tea. of Dijon or yellow prepared mustard,salt and fresh cracked black pepper in a small bowl mix til blended add 1/4 cup evoo pour over your salad toss serve at room temp add some nice warm French or Italian bread and butter. My family loves this when I add some canned white navey beans to it.
Enjoy
kades