GMTA...I just brewed myself some Sumatran.
Great Minds Think Alike...
I have a nice Santo Moscato d'asti. Two bottles at least.
Um...553pm? Tough day sweetie?
Perhaps but, more importantly, it should be easier to sharpen.
1. -With minimal pressure the knife cuts through 6 layers of cocktail napkin
2. -about 6 for me and 6 for the wife*
3. -over a dozen
*Paring
Bird's Beak
Utility / petty
Cooks
Bread
Slicer
Butcher
Santoku
Heavy cleaver
Boning
Meat saw
Dough
Fillet
Wusthof, Henckels, Anton Wingen, Shun, MAC, Dexter, Dexter-Russell, Russell, Lamson, Chicago Cutlery, Sabatier, Kabar, Godell, and Goldhamster; to name a fewthat list looks like it could represent thousands of $$$, jpb. what is santoku? are any of your knives wusthofs? how many different brands do you own? if you had to 'pare' your collection down to just four knives, which knives would you and mrs. jpb keep? why do you need more than one or two paring knives? your very favorite knife brand, price being no object....
Wusthof, Henckels, Anton Wingen, Shun, MAC, Dexter, Dexter-Russell, Russell, Lamson, Chicago Cutlery, Sabatier, Kabar, Godell, and Goldhamster; to name a few
Slicing and chopping are usually done with different knives. With an 8" length and if your willing to wash and dry within a reasonable period after each use, the below linked knife will do both. Because it's high carbon steel, over time it will acquire a dark patina.
Knife, Cook's, Carbon Steel by DEXTER - Knives by Zoro Tools Industrial Supplies
For slicing the 10" fo $30 might be better
Cooks Knife by DEXTER - Knives by Zoro Tools Industrial Supplies
The nuts are not harmful...oh, you meant the pecans and peanuts..