Andy M.
Certified Pretend Chef
Bump! Here is a TRULY old thread. I hope Andy is here today as my question is for him.
Andy (or anyone else who makes ice cream), I'm looking at the recipe posted by kansasgirl on page one. If I sub out the sugar with maple syrup is it a straight one to one switch?
Alix, just go here: http://www.discusscooking.com/forums/f104/dinner-tuesday-may-21-2013-a-85664.html#post1268712
P.S. I don't think it's a 1-1 swap. The maple syrup seems sweeter.
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