naphthalene
Assistant Cook
Anything I make with bread dough or bread-like dough (soft pretzels, bread, bread rolls, croissant, etc) always turns out bad tasting (either like nothing, or the leavening agent...), dry, cracked, and it never browns evenly.
I can follow recipes fine on the internet usually, but anything I try to make out of bread just does NOT work.
I can follow recipes fine on the internet usually, but anything I try to make out of bread just does NOT work.