Given to me by a friend I added several things to it. Hope you will try it and enjoy.
Get 2 large cans of chili (no beans) Heat the chili with 1-8oz pk of cream cheese, plus1 pkg. of shredded cheddar or American or 1 pack of PepperJack and after cheese is melted it can be left in a fondue pot to stay warm or poured over a bag of corn chips now add 1 bunch of sliced green onions, or a small can of mild diced green chiles or served with the chips used to dunk dunk dunk in the dip
kades
Get 2 large cans of chili (no beans) Heat the chili with 1-8oz pk of cream cheese, plus1 pkg. of shredded cheddar or American or 1 pack of PepperJack and after cheese is melted it can be left in a fondue pot to stay warm or poured over a bag of corn chips now add 1 bunch of sliced green onions, or a small can of mild diced green chiles or served with the chips used to dunk dunk dunk in the dip
kades