And all of it "free" on Slimming World (well, the evoo was a "healthy extra").Blimey Mad Cook! That all sounded terrific!
And all of it "free" on Slimming World (well, the evoo was a "healthy extra").
Does that counteract the chip muffin I had for lunch at the stables? No, I didn't think it did.
Muffin = a bread roll. Oop north (trans= "in the north of England") we call 'em muffins (or barm cakes or baps or cobs or bread cakes depending on exactly where you are).Chip muffin?? Is that like a chip buttie? (And no, absolutely not!)
"Irish Pizza" - talk about cosmopolitan - the mind boggles. What does it have on it?Katy, yours made me think that it's time I got back to experimenting. Trying to duplicate a favorite restaurant dish they call "Irish Pizza". Still trying to get the skins just right.
Impressive dinner Mad Cook!
We're having either leftover pork roast (what is handy) or breakfast for dinner. I really wanted to make a mushroom and Fontina omelet but I have no Fontina. Been asking my taste buds if they would be OK if I used the Havarti in the cheese drawer. No reply yet.
Muffin = a bread roll. Oop north (trans= "in the north of England") we call 'em muffins (or barm cakes or baps or cobs or bread cakes depending on exactly where you are).
Strictly speaking, where I am, a chip butty has to be made with sliced white "plastic" bread.
Katy, yours made me think that it's time I got back to experimenting. Trying to duplicate a favorite restaurant dish they call "Irish Pizza". Still trying to get the skins just right.
Courgettes/zucchini are going over a bit here too. The English grown ones are turning into small marrows and the imported ones are tasteless.That does sound good Mad Cook!
We are having the Chicken Minestrone Soup presented by Got Garlic. I have finished the chicken stock and deboned the chicken. It will be another hour or so, time enough for an herbed sourdough french loaf to make and bake.
The zucchini were pitiful, so I got some fresh green beans and broccoli to add to the soup.
Potato skins sound good. For as much as I like potatoes I've never tried making skins. Definitely a Saturday meal so I can use the innards for potato pancakes Sunday morning.
"Irish Pizza" - talk about cosmopolitan - the mind boggles. What does it have on it?
Starts out potato shells. I don't think they deep-fry them like you find with potato skins, but the times I've made them I can't get the skin just right. The shells are filled with bacon pieces, scallions, chopped tomato, and cheese. Mozzarella and cheddar, I think. (We haven't been to O'Connor's Restaurant for a while.) Just before serving they sprinkle either parsley or the tender tops of the scallions across the surface. An Irish Pizza and two imperial pints of draught and we're good for the night!Irish Pizza? So it MUST have a potato element?
Courgettes/zucchini are going over a bit here too. The English grown ones are turning into small marrows and the imported ones are tasteless.
According to the food/health police over here a potato isn't a vegetable, at least in the sense of your 5-a-day. Despite them being a source of fibre and vits C & B6, the F/HP say that they are too starchy to count.I picked up some nice looking ribeyes at Costco today. They will be going on the grill. Along side will be baked potatoes with sour cream, butter and bacon. I suppose a veggie should make an appearance as well. No, wait! Potato is a vegetable. A nice cold Sam Adams will wash it all down nicely.
That sounds really yummy.Starts out potato shells. I don't think they deep-fry them like you find with potato skins, but the times I've made them I can't get the skin just right. The shells are filled with bacon pieces, scallions, chopped tomato, and cheese. Mozzarella and cheddar, I think. (We haven't been to O'Connor's Restaurant for a while.) Just before serving they sprinkle either parsley or the tender tops of the scallions across the surface. An Irish Pizza and two imperial pints of draught and we're good for the night!
Haven't figured out that dipping sauce either...
According to the food/health police over here a potato isn't a vegetable, at least in the sense of your 5-a-day. Despite them being a source of fibre and vits C & B6, the F/HP say that they are too starchy to count.