Nappa cabbage 5 cups. coarsely chopped 1 cup carrots,shreddedl white and green parts of onions about 3/4 cup add I 8 oz.. can of water chestnuts drained and sliced.add 2-3 tab. toasted sesame seeds season with 1/4 cup veggie oil,1-2 tea. dark sesame oil, 2 tab. sugar or spenda, 1-2 tab. cilantro rough chopped. salt and pepper to taste, 1/2 tea, ground ginger 2 tab. white balsamic vinegar,1-2 tab. soy sauce. toss all the veggies and sesame seeds to mix them.blend all dressing ingredients in small bowl make sure to blend well Pour over veggies and toss to cover then cover bowl and put in fridg for 2 hours toss again and serve.
kades
kades
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