Andy M.
Certified Pretend Chef
Skip your special seasoning mix. You cannot accurately estimate the salt exchange.
If you're following the Good Eats process, use a vegetable oil rather than butter. Butter can burn at the high initial temperature for the bird. Fat will help brown and crisp the skin. I don't think lard works better than oil ore vice versa.
If you're following the Good Eats process, use a vegetable oil rather than butter. Butter can burn at the high initial temperature for the bird. Fat will help brown and crisp the skin. I don't think lard works better than oil ore vice versa.